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Imagine stepping outside your kitchen, picking a handful of fresh spinach, a sprig of basil, or a perfectly ripe tomato—still warm from...

Last week in Pune, the rain didn’t stop for days. And my daughter caught a cold and cough. But instead of rushing to the pharmacy, I...

I began my first attempt at a kitchen garden in 2012, tucked inside a small flat in the UK—with no balcony, no backyard, and barely any...

My first batch of compost Who Can Compost? (Hint: Probably You) When we think of composting, we often picture farmers, gardeners, or...

Nature provides us with creative toys In my earlier blog First steps towards Sustainable Living , I wrote about picturing yourself doing...

My first table mat from fabric scraps The topic of this blog arose after hosting a webinar on ‘Sustainable Living’ for college students...

Herbs in reused containers Many of us don’t know where exactly to start, how to start and why to start living sustainably. I followed a...

The lockdown period provided us with a valuable lesson — the ability to work remotely from any location. This opened an opportunity for...

I started with a few herbs on a windowsill. Today, I grow food on my farm and help others start their own tiny edible patches—on balconies, terraces, and backyards. This guide isn’t about perfection. It’s about progress. It’s for those who’ve been overthinking, postponing, or just didn’t know where to begin. So here’s your nudge: stop scrolling, pick up a pot, and plant something. Your first harvest is closer than you think."